L’Auberge de Lardenoy

Created in 2000, the Auberge de Lardenoy in Basse-Terre, Guadeloupe, is dedicated to convivial dining in an authentic local setting. It offers Creole and French cuisine, blending traditional dishes with local flavors, in a warm, downtown atmosphere. It's the perfect place to discover the flavors of Guadeloupean gastronomy while enjoying a convivial moment with family and friends. Looking for a typical gourmet experience? Discover the Auberge de Lardenoy.