Domaine du Manioc

European Heritage Days offer an opportunity to discover the Domaine du Manioc, a family-run business in Vieux-Habitants where expertise in cassava has been passed down through six generations. During this tour, visitors can learn more about the various stages of processing this iconic root vegetable and the many products made from it: savory or sweet cassava, cassava flour, crepes, mousaches, and even cassava-based beverages. An immersive experience in a craft that helps preserve Guadeloupe’s culinary heritage.