1 TI BO DOUDOU

Located on the seafront in Terre-de-Haut, 1 Ti Bo Doudou is a French cuisine restaurant offering a pleasant setting overlooking the ocean. The restaurant offers dishes inspired by French tradition, prepared with care and served in a friendly, elegant atmosphere. An ideal address for enjoying a quality meal while taking in the charm and relaxed lifestyle of Les Saintes.

Agoulou

ANSE DES PERES

Located in Trois-Rivières, Anse des Pères is a restaurant serving West Indian specialties in an exceptional setting overlooking the sea. The establishment offers authentic local cuisine featuring the flavors of Guadeloupe, to be savored while enjoying a breathtaking view of Les Saintes and Marie-Galante. The ideal place to enjoy a traditional meal in an exceptional natural setting, between land and sea.

Arts É Galets

Located on Rocroy beach in Vieux-Habitants, Wokwa Beach is the perfect place to enjoy local cuisine with your feet in the sand. The restaurant offers Creole specialties and tapas such as cod accras, sea bream chips and balaou fritters, fine fish reminiscent of sardines. The varied and accessible menu combines traditional dishes, fresh salads and burgers, including a vegetarian option, to satisfy every taste. On Friday and Saturday evenings, Wokwa Beach transforms into a lounge bar, offering a friendly, relaxed atmosphere overlooking the sea, ideal for prolonging the evening in an idyllic setting.

AU BON VIVRE

Located in Terre-de-Haut, Au Bon Vivre offers a blend of French and Creole cuisine, combining finesse and local flavors. The establishment features dishes inspired by French and West Indian traditions, revisited with creativity and savoir-faire. An ideal place to discover fusion gastronomy in a pleasant setting in the heart of the island of Les Saintes.

Au Coin du Coeur

Created in the 2000s, Au Coin du Cœur is a restaurant in Bouillante, Guadeloupe, renowned for its traditional Creole cuisine in a friendly atmosphere overlooking the local landscape. It offers a variety of typical dishes simmered with local produce, allowing visitors to discover the authentic flavors of West Indian gastronomy. Looking for a warm and tasty moment in the heart of Guadeloupean culture? Discover the Au Coin du Cœur restaurant.

Au lagon

At the water's edge, enjoy typical Guadeloupe dishes: grilled fish, lobster, lambi, accras and local accompaniments. A gourmet experience combining fresh produce and authentic flavours, in a convivial setting overlooking the sea.

AU P'TIT GOURMAND

Located in Capesterre-Belle-Eau, Au P'tit Gourmand is a popular address for its tasty bokits, crêpes and agoulous. The establishment offers simple, gourmet cuisine, ideal for a quick break or a convivial meal with local flavors. A must for lovers of Guadeloupean street food in Capesterre-Belle-Eau.

AU PETIT RESTAURANT

Located in Capesterre-Belle-Eau, Au Petit Restaurant offers traditional Creole cuisine rich in local flavors. The establishment also features delicious bokits, an essential Guadeloupean specialty. A friendly and accessible address to enjoy typical dishes in a simple and warm atmosphere.

AUX DEUX COQUILLES

Created on July 17, 2001, Aux Deux Coquilles is a restaurant in Bouillante, Guadeloupe, known for its tasty traditional Creole cuisine and friendly atmosphere. It offers typical dishes prepared with fresh produce, highlighting local flavors in a warm, authentic atmosphere. It's the perfect place to discover Guadeloupe's gastronomic riches, while sharing a moment of conviviality and culinary pleasure. Fancy a gourmet meal at the heart of local culture? Discover the Aux Deux Coquilles restaurant.