Le Fromager Chez Olga

"Come and spend a great time at Le Fromager Chez Olga, located just off the ZAC Losteau in Bouillante: a family atmosphere, a terrace perfect for watching a game, and generous cuisine combining French tradition and Creole-Haitian flavors."

LE GENOIS

Located on the landing stage in Terre-de-Haut, Le Génois offers tasty West Indian specialties. Ideally located opposite the port, the establishment invites you to discover local flavors in a friendly atmosphere, whether for lunch after the crossing or a meal while enjoying the lively landing stage. This is the place to go for a taste of Creole cuisine in the heart of Les Saintes.

LE GOURMET DU MARCHE

Located in Basse-Terre, Le Gourmet du Marché offers traditional Creole cuisine to take away. The establishment showcases the authentic flavors of Guadeloupe through carefully prepared typical dishes, ideal for a quick lunch or a gourmet takeaway. A popular place to discover local cuisine in the heart of Basse-Terre.

Le Guet à Pan

Located in Baillif, Guet à Pan is a restaurant renowned for its wood-fired grills and authentic West Indian cuisine. In a simple, warm setting surrounded by greenery, the establishment offers a convivial atmosphere, ideal for sharing a good time with friends or family. The cuisine features tasty grilled meats, generous dishes and recipes prepared with care and respect for local traditions. Le Guet à Pan is appreciated for the quality of its grilled meats, its warm welcome and its family atmosphere, where you quickly feel at ease. Important information: due to possible network problems, we strongly advise you to pay in cash, although other means of payment may be accepted.

Le Joyeux

Le Joyeux is a friendly West Indian restaurant in Trois-Rivières' Faubourg district, renowned for its traditional local cuisine and lively atmosphere. The à la carte menu features dishes with classic Creole flavors, prepared in-house in a warm setting where you can enjoy lunch or dinner in a relaxed atmosphere. The establishment also organizes theme evenings and buffets, perfect for discovering Guadeloupean gastronomy at its best!

Le Jump’up

Jump'Up is a small local address on Route de Bologne - Ducharmoy, in Saint-Claude (near Basse-Terre). It's a simple, friendly option often referred to for quick, casual meals when you're in this part of the island. Ideal for a no-fuss lunch or dinner: - Pizzas - Hamburgers / sandwiches - Pancakes - Snacks / quick meals The establishment functions more like a small snack-restaurant than a gourmet table.

Le Kalalou

Le Kalalou is a traditional restaurant located in the Morne à Vaches district, in the heart of Basse-Terre, the prefecture of Guadeloupe. It's known as a local eatery for traditional West Indian and Creole cuisine, offering simple, generous, home-cooked dishes prepared with local produce.

Le MC Caroni

Located in Basse-Terre, Le Mc Caroni is a friendly Italian fast-food restaurant renowned for its tasty pasta dishes with perfectly balanced homemade sauces, as well as its lasagne and tiramisu for a sweet touch at the end of the meal. Ideal for a quick gourmet break, to take away or enjoy on the spot in a relaxed, friendly atmosphere.

LE MOULIN BLANC

Le Moulin Blanc is one of Basse-Terre's best-known fast-food addresses, popular with locals and visitors alike for decades. Visitors describe it as an authentic canteen with excellent value and generous portions, perfect for a quick lunch or a gourmet break in town.

LE NID BAR

Located in Terre-de-Haut, Le Nid Bar is a friendly bar ideal for getting together for a drink. In a warm, relaxed atmosphere, the establishment offers a wide choice of drinks, perfect for enjoying a pleasant moment in the heart of the island of Les Saintes, with friends or at the end of the day.