Le rocher de malendure

Le Rocher de Malendure - Restaurant & bar with sea view Perched high above Malendure beach, Le Rocher de Malendure offers breathtaking views of the îlets Pigeon and the Caribbean Sea. You'll enjoy home-style Creole cuisine, with fresh fish, seafood and dishes made from local produce, in a relaxed, friendly atmosphere. The restaurant also offers cocktails, tapas and brunch on certain weekends, ideal for a sunset meal after a day's diving or walking.

Le Sprint

Located on the Plateau in Saint-Claude, Le Sprint offers pizzas and fast food in a relaxed atmosphere. Ideal for a gourmet break at a low price, to take away or enjoy on the spot after a day's stroll in the heights of Basse-Terre.

Le Tamarinier

Le Tamarinier is a local eatery in Saint-Claude offering home-style Creole cuisine in a simple, friendly setting. It's an interesting option if you want to sample typical West Indian dishes in a downtown bistro - but bear in mind that opinions on quality and service are divided. Dishes that have been observed in reviews or suggestions include: - Coconut chicken - Cabri Colombo - Snapper with dog sauce - Ouassous (scampi) - Simple starters and well-prepared country vegetables

Le ti pic

Ti Pic is a popular address for its simple, tasty Creole cuisine, served at lunchtime from Monday to Saturday. Its generous, well-grilled kebabs are accompanied by hearty garnishes, salads, house cocktails and refreshing desserts. The establishment also offers classic West Indian dishes in a warm, relaxed atmosphere, perfect for a gourmet break after a day of sightseeing or excursions in Basse-Terre.

Le Triangle

Le Triangle is a must-visit address in Terre-de-Haut if you want to savor genuine local Creole cuisine in an exceptional setting overlooking the sea. Whether you're looking for a seafood lunch, a homemade burger or traditional Guadeloupean dishes, this is the ideal place to enjoy the sun, the sea and West Indian gastronomy. - Fresh fish, grilled or in burgers (fish burger) -Grilled lobster according to season -Accras de malanga, Creole black pudding - Fricassee of lambi or chatrou (octopus) -Homemade meat or fish burger with baker's bread Dishes are served at very reasonable prices, which contributes to the address's popularity.

LE WELLINGTON

Le Wellington Steak House & Bar Ideally located in the heart of Basse-Terre, Le Wellington Steak House & Bar welcomes you in a contemporary and friendly setting. Specializing in grilled meats, our establishment offers generous, authentic cuisine made from fresh produce, with local inspiration and a gastronomic touch. Whether you're looking for a refined lunch or a cosy dinner, Le Wellington will seduce you with its elegant atmosphere, attentive team and tasty dishes. A true meeting place for lovers of good food, our address is a must in Basse-Terre for sharing a convivial gourmet moment.

LES BALENCOIRES

Located on the seafront in Terre-de-Haut, Les Balançoires is a French cuisine restaurant offering an original and enchanting setting. The restaurant is distinguished by its swings facing the sea, inviting you to enjoy a unique moment of relaxation and indulgence. The menu features dishes inspired by French tradition, prepared with care in an elegant yet relaxed atmosphere. An ideal place to enjoy a meal overlooking the ocean, in a setting as charming as it is atypical.

les cocotiers

Les Cocotiers is a friendly buffet restaurant located on the beach road in Trois-Rivières, a stone's throw from the coast. It offers all-you-can-eat dining with a wide selection of local and Creole dishes, featuring fish, grilled meats and West Indian specialties to satisfy every taste. The relaxed atmosphere sometimes extends to lively evenings on weekends, perfect for sharing a rich and varied meal after a day of exploring or swimming at Grande-Anse.

Les délices des flamboyants

Délices des Flamboyants is a popular local address in Capesterre-Belle-Eau for : - simple, homemade Creole cuisine

LEWOZ

Located in Basse-Terre, Lewoz is a Creole brasserie appreciated by locals for its friendly atmosphere and smiling welcome. The establishment has a bar on the first floor and a dining room upstairs, offering a simple, warm setting. The Creole menu, deliberately simple but effective, offers typical Guadeloupe dishes, spiced to perfection: fish of the day, chicken coco, colombo, accompanied by local roots or a gratin of local vegetables. For a quick break, Lewoz also serves sandwiches. A must in Basse-Terre, where you can enjoy authentic local cuisine in a friendly atmosphere.