Bokit a Brigitte

Bokit à Brigitte is the place to go for a taste of traditional Guadeloupean street food in Les Saintes. Bokit is a typical fried sandwich from the archipelago. It's generously stuffed with cod, chicken, ham, cheese or vegetables, all prepared according to Creole traditions. A simple gourmet break, to be enjoyed against the magnificent seascape of Terre-de-Haut.

Bokit et Boisson

CABANA GRILL

Created in 2010, Le Cabana Grill is a restaurant in Capesterre-Belle-Eau, Guadeloupe, dedicated to traditional Creole cuisine and local grills. The restaurant offers a variety of typical West Indian dishes such as grilled fish, bokits and other specialties cooked with local produce, providing a culinary experience typical of the region. This friendly place lets you discover the authentic flavors of Guadeloupean gastronomy in a warm atmosphere, ideal for sharing a gourmet moment by the sea. Looking for a delicious and authentic break? Discover the Cabana Grill.

Candy's Snack

At Candy's Snack, treat yourself to quick dishes with local flavors: generously garnished bokits and agoulous, homemade breads and Creole recipes made on site. Ideal for a simple, hearty and authentic gourmet break after a day of sightseeing or swimming in Terre-de-Haut.

Caprices des Îles

Created around 1990, Caprice des Îles is a restaurant located in Baillif, Guadeloupe, dedicated to traditional Creole cuisine and local dishes with a touch of French and modern cuisine. It offers a variety of local specialties such as grilled fish, chatrou, colombo or seafood in a convivial setting with a terrace facing the sea. It's the perfect place to discover the authentic flavors of Guadeloupean gastronomy, while enjoying a warm atmosphere and a gourmet moment by the water. In the mood for a typical and tasty culinary experience? Discover Caprice des Îles.

Central Gill

Central Gill offers authentic French and Creole cuisine, carefully prepared with fresh ingredients. On site in an air-conditioned setting, or to take away, enjoy well-balanced dishes designed for a moment of simple, convivial pleasure. A gourmet experience not to be missed.

Chez Cindawa

Chez Dada

Chez Dada offers authentic Creole cuisine: colombo, seafood fricassee and homemade accras. Located in Bouillante, the restaurant offers a simple, friendly setting, close to the sea and the green landscapes of Basse-Terre.

Chez Denis

Created on July 4, 2020, Le Bain des Amours - Chez Denis is a restaurant located in Gourbeyre, Guadeloupe, nestled at the foot of the Dolé hot springs. It is dedicated to traditional Creole cuisine, offering dishes based on local products such as fresh fish, smoked meats and local vegetables, prepared with care in a warm and friendly atmosphere. It's the perfect place to discover the authentic flavours of Guadeloupean gastronomy, while enjoying a unique natural setting, ideal for a gourmet moment after a walk or a swim. Looking for a traditional culinary experience? Discover Bain des Amours Chez Denis.

Chez EDDY

Located in Gourbeyre, just off the main road, Chez Eddy is a popular spot for generous grilled meats. The restaurant offers grilled chicken, turkey wings and tasty ribs, accompanied by crispy fries. A simple, gourmet cuisine, ideal for a convivial lunch break, on the premises or to take away, in a warm, authentic atmosphere.