Where to eat
Prepare your stay according to your preferences and your chosen destination.
Create your tailor-made trip!
Restaurants
Baillif
Founded in 2024, Karibbean H Food is a restaurant located at 129 avenue du Père Labat, Immeuble Colombo in Baillif, Guadeloupe. This convivial venue showcases the flavors of the West Indies and Haiti, with generous, colorful and richly flavored home cooking, prepared with passion and savoir-faire to offer an authentic culinary experience. Among the specialties for which it is renowned are the crispy, golden banana pesée, a delicious local signature, as well as other dishes that transport you directly into the atmosphere and culinary traditions of the West Indies and Haiti. Karibbean H Food is the ideal place to discover the typical flavors of Haitian and Caribbean cuisine in a warm, relaxed atmosphere, whether for a quick lunch or a shared meal with friends and family. Looking for an authentic gourmet experience in Baillif? Stop off at Karibbean H Food to savor dishes full of character and authenticity.
Fast food
Trois-Rivières
Kaza Manjé is a restaurant-bar in Trois-Rivières with a warm, friendly atmosphere. Here you can enjoy authentic, generous West Indian cuisine: crispy bokits and agoulous, tasty grills, cod accras, homemade pizzas and other local specialties. The place also offers a takeaway and delivery service, ideal for enjoying Creole flavors wherever you are.
Fast food
Terre-de-Haut
Restaurants
Terre-de-Haut
L'Annexe is a friendly bar-restaurant in the heart of Terre-de-Haut, just a few steps from the seafront. The à la carte menu offers a blend of contemporary Creole cuisine, tasty burgers, fresh fish prepared Tahitian-style, tapas to share and generous local dishes, all in a relaxed atmosphere with a shaded terrace. Ideal for a gourmet break between discoveries and swimming in the tropical setting of Les Saintes.
Restaurants
Trois-Rivières
L'Horizon is a friendly Creole restaurant located on the Grande Anse beach road in Trois-Rivières, just a few steps from the sea. The à la carte menu features home-style cooking inspired by local traditions: fresh fish, ouassous (shrimp), chicken, cabri or pork dishes, accras, accompanied by rice and local vegetable gratins, and simple, gourmet desserts. A perfect place to savor the flavors of Guadeloupe in a relaxed atmosphere after a day on the beach or exploring the coastline.
Restaurants
Terre-de-Haut
L'îlet Douceur is a cozy restaurant in Terre-de-Haut where you can enjoy a variety of home-cooked dishes based on local produce: fish, tartares, tacos, fish crepes and other dishes inspired by the flavors of the Saintes. You'll also find cocktails and refreshing drinks, in a relaxed atmosphere in the heart of the island.
Restaurants
Capesterre-belle-eau
Created in 2004, L'Oki Passyon is a restaurant located in Capesterre-Belle-Eau, Guadeloupe, dedicated to fast food with tasty local dishes in a friendly atmosphere. It is located on rue Gambetta prolongée, offering visitors and locals alike a gourmet stop-off to discover a variety of flavors in the heart of the town. Here you can savor typical West Indian dishes and quick homemade preparations, while enjoying a warm and authentic moment. Looking for a gourmet break in the heart of Guadeloupean culture? Discover L'Oki Passyon.
Restaurants
Vieux-Habitants
L'arc en Ciel Tropical is a beachfront Creole restaurant, famous for its generous local cuisine in an almost waterfront setting on Simaho beach. Taste Caribbean specialties such as grilled fish, boucané chicken, seafood fricassee, homemade accras and country vegetable gratins, all accompanied by refreshing tropical cocktails and a breathtaking sea view. A friendly place to savour the authentic flavours of Guadeloupe in a natural setting.
Restaurants
Bouillante
"Come and experience a unique moment at L'Atrium, nestled in Bouillante's ZAC Losteau. Music, shows and live art: everything you need for a lively evening. On the kitchen side, a relaxed and generous brasserie atmosphere. And every Saturday: a home-made paella that's always a hit.
Restaurants
Basse-Terre
Created in 2000, the Auberge de Lardenoy in Basse-Terre, Guadeloupe, is dedicated to convivial dining in an authentic local setting. It offers Creole and French cuisine, blending traditional dishes with local flavors, in a warm, downtown atmosphere. It's the perfect place to discover the flavors of Guadeloupean gastronomy while enjoying a convivial moment with family and friends. Looking for a typical gourmet experience? Discover the Auberge de Lardenoy.