Le Carrefour Dumanoir

Le Carrefour du Manoir is a traditional restaurant in Basse-Terre, known as a friendly place serving local and Creole cuisine and simple, tasty home-cooked dishes.

Le Cherry's

Cherry's welcomes you to the heart of the Rivière-Sens marina, with its tasty Caribbean cuisine combining local specialties and international influences. Enjoy a convivial setting with terrace and bar, ideal for tasting local dishes accompanied by cocktails or refreshing drinks after a stroll along the Gourbeyre marina.

Le Coin des Gourmets

Located on the seafront, Le Coin des Gourmets offers Creole cuisine focused on fish and seafood: sea bream, snapper, lambis, ouassous, served grilled or in sauce with local accompaniments. A popular address for savoring seafood dishes, facing the Canal des Saintes.

Le Croco

Le Croco (often listed as Le CROC'O in the registers) is a local address offering takeaway and ready-made meals, mainly geared towards fast food, sandwiches, pizzas, salads, snacks and simple dishes. The establishment also manufactures and sells ready-made meals, suggesting that home-made preparations can be eaten in or taken away.

le Diamant Créole

Le Diamant Créole is one of Trois-Rivières' must-try Creole and seafood restaurants, renowned for its mixed cuisine featuring Caribbean seafood. Enjoy specialties such as burgot blaff, lambis fricassee, lobster and grilled fish, prepared with typical tropical flavors. In a friendly atmosphere, the restaurant also offers musical buffets on certain days, and lively evenings with karaoke and live concerts at weekends.

Le Feuillard

Le Feuillard is a friendly local eatery located in the Val de l'Orge district of Vieux-Habitants, on the island of Basse-Terre. It's a popular address with locals for its simple, tasty and affordable traditional Creole cuisine. It offers typical West Indian cuisine, focusing on home-style Creole dishes prepared with fresh, local ingredients. The spirit of the cuisine is that of a Guadeloupean family table, with generous and authentic flavors, without gastronomic pretensions.

Le Fromager Chez Olga

"Come and spend a great time at Le Fromager Chez Olga, located just off the ZAC Losteau in Bouillante: a family atmosphere, a terrace perfect for watching a game, and generous cuisine combining French tradition and Creole-Haitian flavors."

Le Guet à Pan

Located in Baillif, Guet à Pan is a restaurant renowned for its wood-fired grills and authentic West Indian cuisine. In a simple, warm setting surrounded by greenery, the establishment offers a convivial atmosphere, ideal for sharing a good time with friends or family. The cuisine features tasty grilled meats, generous dishes and recipes prepared with care and respect for local traditions. Le Guet à Pan is appreciated for the quality of its grilled meats, its warm welcome and its family atmosphere, where you quickly feel at ease. Important information: due to possible network problems, we strongly advise you to pay in cash, although other means of payment may be accepted.

Le Joyeux

Le Joyeux is a friendly West Indian restaurant in Trois-Rivières' Faubourg district, renowned for its traditional local cuisine and lively atmosphere. The à la carte menu features dishes with classic Creole flavors, prepared in-house in a warm setting where you can enjoy lunch or dinner in a relaxed atmosphere. The establishment also organizes theme evenings and buffets, perfect for discovering Guadeloupean gastronomy at its best!

Le Jump’up

Jump'Up is a small local address on Route de Bologne - Ducharmoy, in Saint-Claude (near Basse-Terre). It's a simple, friendly option often referred to for quick, casual meals when you're in this part of the island. Ideal for a no-fuss lunch or dinner: - Pizzas - Hamburgers / sandwiches - Pancakes - Snacks / quick meals The establishment functions more like a small snack-restaurant than a gourmet table.