Le Coin des Gourmets

Located on the seafront, Le Coin des Gourmets offers Creole cuisine focused on fish and seafood: sea bream, snapper, lambis, ouassous, served grilled or in sauce with local accompaniments. A popular address for savoring seafood dishes, facing the Canal des Saintes.

Le Croco

Le Croco (often listed as Le CROC'O in the registers) is a local address offering takeaway and ready-made meals, mainly geared towards fast food, sandwiches, pizzas, salads, snacks and simple dishes. The establishment also manufactures and sells ready-made meals, suggesting that home-made preparations can be eaten in or taken away.

le Diamant Créole

Le Diamant Créole is one of Trois-Rivières' must-try Creole and seafood restaurants, renowned for its mixed cuisine featuring Caribbean seafood. Enjoy specialties such as burgot blaff, lambis fricassee, lobster and grilled fish, prepared with typical tropical flavors. In a friendly atmosphere, the restaurant also offers musical buffets on certain days, and lively evenings with karaoke and live concerts at weekends.

LE DOMAINE DU MANIOC

Located in Vieux-Habitants, Domaine du Manioc is a restaurant that celebrates manioc, an emblematic ingredient of Guadeloupean culture. The estate offers a variety of cassava-based specialties, such as kassavs, cassava pancakes and cassava punch, all prepared in keeping with local traditions. An authentic address to discover this ancestral know-how and savour typical local products.

LE FETOU KREYOL

Located in Trois-Rivières, close to the pier, Fétou Kréyol offers authentic traditional Creole cuisine. The restaurant showcases local flavors through generous, spicy dishes, as well as tasty bokits, a staple of Guadeloupian street food. A convivial address ideal before or after a trip to Les Saintes, to savor the best of Creole cuisine.

Le Fromager Chez Olga

"Come and spend a great time at Le Fromager Chez Olga, located just off the ZAC Losteau in Bouillante: a family atmosphere, a terrace perfect for watching a game, and generous cuisine combining French tradition and Creole-Haitian flavors."

LE GENOIS

Located on the landing stage in Terre-de-Haut, Le Génois offers tasty West Indian specialties. Ideally located opposite the port, the establishment invites you to discover local flavors in a friendly atmosphere, whether for lunch after the crossing or a meal while enjoying the lively landing stage. This is the place to go for a taste of Creole cuisine in the heart of Les Saintes.

LE GOURMET DU MARCHE

Located in Basse-Terre, Le Gourmet du Marché offers traditional Creole cuisine to take away. The establishment showcases the authentic flavors of Guadeloupe through carefully prepared typical dishes, ideal for a quick lunch or a gourmet takeaway. A popular place to discover local cuisine in the heart of Basse-Terre.

Le Guet à Pan

Located in Baillif, Guet à Pan is a restaurant renowned for its wood-fired grills and authentic West Indian cuisine. In a simple, warm setting surrounded by greenery, the establishment offers a convivial atmosphere, ideal for sharing a good time with friends or family. The cuisine features tasty grilled meats, generous dishes and recipes prepared with care and respect for local traditions. Le Guet à Pan is appreciated for the quality of its grilled meats, its warm welcome and its family atmosphere, where you quickly feel at ease. Important information: due to possible network problems, we strongly advise you to pay in cash, although other means of payment may be accepted.

Le Joyeux

Le Joyeux is a friendly West Indian restaurant in Trois-Rivières' Faubourg district, renowned for its traditional local cuisine and lively atmosphere. The à la carte menu features dishes with classic Creole flavors, prepared in-house in a warm setting where you can enjoy lunch or dinner in a relaxed atmosphere. The establishment also organizes theme evenings and buffets, perfect for discovering Guadeloupean gastronomy at its best!