Ô Zépices

Ô Z'Épices, run by chef Jimmy Bibrac, offers a unique gastronomic experience in the heart of Guadeloupe, between land and sea. The cuisine combines local produce, freshness and creativity, with homemade dishes in tune with the seasons and local ingredients. Enjoy fish and seafood, homemade bread and a fine selection of aged rums, all in a refined, welcoming atmosphere. Renowned for its quality, the restaurant has been awarded the Maître Restaurateur label and is regularly praised for its ability to sublimate West Indian flavors.