Galets beach

Les Galets Rouges Lodges & Spa, a 4-star hotel located in Bouillante, close to Malendure beach and the hot baths, welcomes you in a comfortable and relaxing setting. Enjoy the garden, restaurant, bar and free private parking, as well as Wi-Fi, room service and concierge service. Non-smoking establishment.

GD FOOD

GD Food, also known commercially as G.B Food By An Ba Tol La, is a traditional restaurant located at 4 allée des Pères Blancs in Baillif, Guadeloupe. It is run as a sole proprietorship by Loïc Gédéon. The restaurant offers a variety of traditional dishes, adapted to local tastes, in a friendly, relaxed atmosphere. GD Food is a space where residents and visitors can discover carefully prepared dishes reflecting the authentic flavors of Caribbean and Guadeloupe gastronomy. Located on a lively street in Baillif, GD Food offers gourmet meals at any time, whether for a quick lunch, a family dinner or a gourmet break during the day. Looking for a warm, gourmet moment in Baillif? Stop by GD Food to sample simple, tasty recipes typical of the region.

Gina Délices

Ideally located on the magnificent Malendure beach, the Gina Délices restaurant offers you a true gustatory escapade in the heart of Creole cuisine. Enjoy ultra-fresh grilled lobster, tasty grilled meats (chicken, fish, lamb chops...) and a warm atmosphere overlooking the Caribbean Sea. An authentic moment combining local flavors and heavenly surroundings!

GRILLADE EXPRESS

Located in Gourbeyre, Grillade Express offers takeaway grills and fries, ideal for a quick, gourmet meal. A convenient address to enjoy simple, generous and tasty dishes, perfect for a lunch break or dinner on the go.

Habitation Desmarets

Located in the heart of a tropical garden on the heights of Basse-Terre, Restaurant Desmarais opens its doors to you for a true gourmet and heritage journey. Founded in the 1660s, this emblematic restaurant combines Creole tradition, elegance and conviviality. The menu, renewed according to the chef's inspirations and the arrival of fresh produce, celebrates local flavors¿: mixed dishes, seafood specialties, vegetarian suggestions, homemade desserts and local rums. The team, renowned for the quality of its welcome and the inventiveness of its cuisine, ensures that every meal is an unforgettable experience. Enjoy themed events¿: Tapas Thursdays starting at 7:30pm (reservations required) Rhythms and Flavors" Sundays, twice a month, with live music and a special menu. Opening hours Open for lunch and dinner, Tuesday to Saturday Open 1st and 3rd Sundays of the month Reservations recommended

Ho Fip Sang

Founded in 2000, Ho Fip Sang is a restaurant in Basse-Terre, Guadeloupe, specializing in Chinese and Asian cuisine, offering dishes such as fried shrimps, chicken, soups and salads in a friendly downtown atmosphere. Here you can discover a variety of Asian culinary flavors, blending local traditions with international influences, while enjoying a warm, gourmet moment. Looking for a tasty meal with a change of scenery? Come and discover Ho Fip Sang.

IGUANA

L'Iguana is a bar/restaurant where you can enjoy dishes inspired by Creole cuisine and grilled meats: fresh fish, lobster, meat kebabs, gourmet salads and local accompaniments. Homemade desserts and exotic cocktails complete the experience. Facing the sea, it's the ideal place to sample local flavors in a relaxed, convivial atmosphere.

Ile Blue Pizza

Île Blue Pizza is a local pizzeria and snack bar located in the heart of Terre-de-Haut. Discover a selection of tasty pizzas, topped with savory products and simple recipes, to enjoy on the spot or to take away. Located close to the center and the local market, it's an ideal gourmet break after a stroll or a swim in the turquoise waters of Les Saintes.

Jam Tribu

In the heart of the historic Carmel district, our restaurant welcomes you for lunch, Monday to Friday. The menu features the sea, with fresh fish caught daily.

Kalinago Carbet

Immerse yourself in a unique culinary experience at Kalinago Carbet, where Creole cuisine blends Amerindian influences in an authentic setting of small carbets overlooking the sea and the Saintes archipelago. Taste traditional dishes such as poulet coco, sea bream with cocoa, ouassous with coconut milk and simmered vegetables, served in a relaxed, natural atmosphere on the terrace.