L'Horizon

L'Horizon is a friendly Creole restaurant located on the Grande Anse beach road in Trois-Rivières, just a few steps from the sea. The à la carte menu features home-style cooking inspired by local traditions: fresh fish, ouassous (shrimp), chicken, cabri or pork dishes, accras, accompanied by rice and local vegetable gratins, and simple, gourmet desserts. A perfect place to savor the flavors of Guadeloupe in a relaxed atmosphere after a day on the beach or exploring the coastline.

l'Ilet douceur

L'îlet Douceur is a cozy restaurant in Terre-de-Haut where you can enjoy a variety of home-cooked dishes based on local produce: fish, tartares, tacos, fish crepes and other dishes inspired by the flavors of the Saintes. You'll also find cocktails and refreshing drinks, in a relaxed atmosphere in the heart of the island.

L'INSTANT BISTROT

Located in the Rivière-Sens marina in Gourbeyre, L'Instant Bistrot is a restaurant and tapas bar with a friendly, relaxed atmosphere. The establishment offers gourmet plates and tapas to share, ideal for a moment with friends or family in the pleasant setting of the marina. Whether for lunch, an aperitif at the end of the day or a lively evening, L'Instant Bistrot is the perfect place to enjoy a moment of conviviality by the sea.

L'OKI PASSYON

Created in 2004, L'Oki Passyon is a restaurant located in Capesterre-Belle-Eau, Guadeloupe, dedicated to fast food with tasty local dishes in a friendly atmosphere. It is located on rue Gambetta prolongée, offering visitors and locals alike a gourmet stop-off to discover a variety of flavors in the heart of the town. Here you can savor typical West Indian dishes and quick homemade preparations, while enjoying a warm and authentic moment. Looking for a gourmet break in the heart of Guadeloupean culture? Discover L'Oki Passyon.

L’Arc en Ciel Tropical

L'arc en Ciel Tropical is a beachfront Creole restaurant, famous for its generous local cuisine in an almost waterfront setting on Simaho beach. Taste Caribbean specialties such as grilled fish, boucané chicken, seafood fricassee, homemade accras and country vegetable gratins, all accompanied by refreshing tropical cocktails and a breathtaking sea view. A friendly place to savour the authentic flavours of Guadeloupe in a natural setting.

L’Atrium

"Come and experience a unique moment at L'Atrium, nestled in Bouillante's ZAC Losteau. Music, shows and live art: everything you need for a lively evening. On the kitchen side, a relaxed and generous brasserie atmosphere. And every Saturday: a home-made paella that's always a hit.

L’Auberge de Lardenoy

Created in 2000, the Auberge de Lardenoy in Basse-Terre, Guadeloupe, is dedicated to convivial dining in an authentic local setting. It offers Creole and French cuisine, blending traditional dishes with local flavors, in a warm, downtown atmosphere. It's the perfect place to discover the flavors of Guadeloupean gastronomy while enjoying a convivial moment with family and friends. Looking for a typical gourmet experience? Discover the Auberge de Lardenoy.

L’Eddy’s Papillon

Eddy's Papillon is a seafront West Indian restaurant renowned for its generous, flavorful Creole cuisine. Set in a friendly setting with a terrace offering a beautiful view of the coast, it offers home-cooked dishes featuring local produce, such as fish, grilled meats, accras or chicken coco, all with hearty portions and affordable prices. The warm welcome makes it a popular address for an authentic lunch or dinner after a day exploring the windy coast.

L’Estrade

L'Estrade de Charline is a friendly restaurant blending French cuisine with local influences in a warm, relaxed setting. The lounge atmosphere is ideal for dining with friends, couples or family. The menu features a variety of home-cooked dishes, with customers often praising the freshness of the ingredients.

L’Oiseau du Paradis

Oiseau du Paradis, located in Morne Houel, 97120 Saint-Claude, Guadeloupe, is a local benchmark for gourmet restaurants. It offers : refined gourmet cuisine, service worthy of luxury restaurants, a culinary experience worthy of the finest restaurants.